Is it even important to know how the sausage was made? Maybe the better question is, how will the sausage be made? According to the Food and Agriculture Organization, humans on earth are facing a serious shortage of protein-rich food. Now more than ever, progressive meat consolidation could mean the survival of our kind. And could give us something to look forward to.
– By Carolien Niebling
– Published by Lars Müller Publishers
– 156 pages
– 8.5 x 11"